Cundall & Garcia and A.Gold - a short history
Situated between the City and the East End, just outside the old Roman walls, the building at 42 Brushfield Street is located inside what used to be Henry VIII's artillery ground where soldiers once practised archery and musketry and is close to Nicholas Hawksmoor's impressive 18th-century Christ Church, Spitalfields.
Built in the 1780s, the four-storey Grade II-listed house has been home in the past to diamond-cutters, furriers, boot makers, drapers, book-binders and Amelia Gold, an Hungarian Jew who ran a French millinery business. Her 1880s shop sign is still visible across the frontage.
In 2000 Ian and Safia Thomas created a unique delicatessen on the ground floor, taking its name from Amelia Gold - A.Gold.
Then possibly the only shop in London specialising in traditional British food, A.Gold championed small independent producers and makers from across the country. Since those pioneering days, everyone from top chefs to major supermarkets have caught up with their vision.
Of course much has changed since then and Spitalfields has undergone a dramatic shift in its fortunes. Now the shop, keeping its historic sign but now named Cundall & Garcia, is overlooked by investment banks and international law firms. During the week, scores of City workers squeeze into this tiny space, queueing for home-made food cooked daily by Paulo Garcia, who took over from Ian and Safia in the spring of 2010. Here are a couple of great blog posts on A.Gold - Cundall & Garcia: Poppy Talk and Penny Blood.
© 2006 shop image by Steve Parkinson
See credits page for photographers' details